Where Sporty Beat His Drum

Remembering Charles Owen, a Beloved Early Campus Figure

Last year, while helping to assemble images for a photographic history of the Roanoke and New River valleys, I ran across a wonderful photo of Charles Owen, known to the students of Virginia Agricultural & Mechanical College (today Virginia Tech) as “Uncle Sporty.” Sometimes a photo really captures your interest and makes you want to learn more about the person shown.

Charles Owen, 1910

Charles Owen’s longstanding presence at the university began in 1890, when he was hired as a janitor for Barracks Number One (today Lane Hall). (Note that while some sources, including his own daughter’s death record, provide his surname as “Owens,” campus sources invariably identify it as “Owen,” so that is what I’ll use here.) Soon afterward, Owen assumed an additional duty that he’d perform for many years to come: according to Col. Harry Temple’s The Bugle’s Echo, an exhaustive history of the university’s early decades, Owen “took charge of a large snare drum which he attached to a leather belt about his waist. Ten minutes before Reveille each morning he would parade the area in front of the barracks, beating his drum. Sporty could actually beat out tunes on that drum; where he learned the art no one knew.” For nearly 20 years, Owen’s was one of the most familiar faces on campus and likely one of the first to be recognized by new cadets. Reminiscing on his years as a VAMC cadet,  Henry Harris Hill (BS, 1907) recalled his first morning at college:

Very early in the morning I was awakened by a far off rumbling sound. For the life of me I couldn’t imagine what the noise was. It gradually came closer, so I got up and went to the window to look. Out on the parade ground was an old colored man beating a drum that looked like it was about five feet deep. The colored man was Uncle Sporty who was waking the boys preliminary to Reveille.

Unfortunately, despite some rather in-depth searching, I could learn little about Owen. The 1900 census recorded a Charles Owens living in Blacksburg with wife Ellen. The Owens’s sizable household included three daughters, Bell, Lucy, and Nellie; the daughters’ husbands, Lev, Hiram, and Reuben (all with the surname Collins); four Collins grandchildren; Charles and Ellen’s adopted son John Hickman; and niece Ella Collins. The census describes Charles Owen as a janitor but fails to record his and Ellen’s ages.

(To throw some confusion on the matter, the census lists a second Charles Owens living in Blacksburg and also working as a janitor in 1900. Later census records indicate that this Charles Owens also worked on campus, but following this man’s documentary trail we learn that he is not the man who came to be known as Uncle Sporty.)

Owen’s photo first appears in The Bugle (the college annual) in 1899. He is shown in a composite photo of other maintenance staff and is identified only as “Sporty Sam.” Given the time period and the fact that another African-American campus employee is referred to as “Smoky Sam,” we can infer that the name “Sam” was almost certainly being used here as a diminutive of “sambo,” a derogatory term that, even if used in jest, showed a flagrant disrespect.

Charles Owen, 1899 Bugle

Owen’s photo would again appear in the 1908 Bugle. By that time, he’d picked up the nickname “Uncle Sporty,” and while the term “uncle” when applied to African-American men of that era was also unquestionably derogatory, its use by the cadets in referring to Owen would seem to indicate an improvement of sorts in his status and the affection that they held for him. (We might also bear in mind that the cadets invariably referred to William Gitt, a white man who succeeded Owen as a worker in Lane Hall (and about whom I posted three years ago), as “Uncle Bill.”)

Illustrating the standing that Owen held in the cadets’ minds, his photo appears near the front of the annual, preceded only by the volume’s dedication page.

Charles Owen, 1908 Bugle

Below Owen’s photo is a poem, attributed to “J.D.P., ’08” (John Dalrymple Powell of Portsmouth, Virginia), written in the “Negro dialect” commonly used by white writers of the day. While the delivery is demeaning, the sentiments seem heartfelt:

Bein’ as I’se de fust to see yo’ when yo’ come,

And as I says Good-bye to every one,

And since I takes most painful care

Of all my boys throughout the year,

It seems to me most sartin’ sure

Dat I should be right here befor’

De folks of all dese friends of mine

And gib’ a greetin’ which dey’ll find,

Dat dough dey lib’ to be past forty,

Will make dem tink of “Uncle Sporty.”

According to The Bugle’s Echo, Owen continued to perform his campus duties until mid-1909, when,  due probably to age and failing health, he retired and left Blacksburg. “He took with him,” writes Temple, “the great well-wishes and gratitude of the cadets.” The Virginia Tech (the forerunner of today’s Collegiate Times) of March 2, 1910 reported that Owen had suffered a stroke, leaving his entire left side paralyzed. Just three weeks later, the newspaper announced Owen’s death. In eulogizing him, the editor offered what he considered high praise, but even here the newspaper could not resist inserting a backhanded “compliment”:

Charles Owen, the old negro janitor who for years has been known by the familiar name of “Uncle Sporty,” and who was loved and respected by hundreds of students and alumni of V. P. I., died at his home last week after a lingering illness. Owen had for many years been janitor of Number One barracks and his sterling honesty and respectability as well as his never-to-be-forgotten duty of awakening the sleepers each morning with the rumbling of his ancient drum, had made him a familiar and unique figure here. He was of the old order, now seen no more among the negroes, and his death is sincerely mourned by everyone who knew him. He is survived by several children, two of whom occupy positions with the college.

The Bugle’s Echo notes that Owen’s standing at the university was such that students proposed providing the pallbearers and a firing party for his burial service, only to find that the funeral had been held before these arrangements could be made. Still, the cadets collected a “substantial sum of money,” according to Temple, “and a huge spray of flowers was ordered to be placed upon his grave.” Shortly thereafter, The Virginia Tech published a poem by M. W. Davidson (BS, 1901) entitled “Uncle Sporty’s Drum,” the third stanza of which reads:

No matter where roams Hokie’s man, his memory never failing;

He ponders on the long ago, though often rough the sailing.

The strife is long, the fight grows hot, and is ever lost by some,

But not by them who learned the way, where Sporty beat that drum.

A memorial also appeared in The Bugle for that year, featuring Owen’s photo and another poem.

Though the newspaper mentioned that two of Owen’s children continued to work at the university in 1910, nothing about them could be found. The 1910 census shows Ellen “Owns,” Charles’ 35-year-old widow, still living in Blacksburg, together with son-in-law “Rubin” Collins and two grandchildren. The census-taker noted that Rubin was working as a janitor in the “VPI Halls.” That same census shows another son-in-law, Hiram Collins, working as a janitor in the “YMCA Hall” (today the College of Arts and Human Sciences Building).

It isn’t easy, given the length of time that’s elapsed since his death and the little information at hand, for us to draw conclusions about Owen’s daily life, to put it in the context of the times, to know how he felt about his work at VPI and the students with whom he regularly interacted. (We haven’t even managed to conclusively identify his surname.) The little that we’ve learned of Charles Owen and his term of service here illustrates the larger, complicated topic of race relations of the era. It may be naïve and overreaching for us to say that Owen’s legacy was one of a slowly evolving, growing acceptance of and respect for African Americans in the campus community, but there can be no doubt that his work contributed to the university’s growth in its early decades, that his longstanding presence helped to instill in the students an affection for their school,  and that he continued to be fondly remembered by university alumni for many decades following his death.

Quarantine Cooking

If you’re anything like me, working from home *may* have become a baking & cooking extravaganza of sorts. Success or failure, I find being in the kitchen extremely comforting. (I am your prime example of a stress-baker: just ask the chocolate chip cookies from last week, the oatmeal raisin walnut cookies bars from last night, the supplies for apple cheddar scones on my counter, and my plan to finally attempt to make bread–maybe…I think…when I work up the courage.) Anyway, one of the downsides to working from home/Special Collections and University Archives being closed is that I can’t scan anything new for a blog post. And while there is some material on our servers, I have a far more devious plan for this week’s post. If you, too, are social distancing, quarantining, or isolating, now is a great time to try those recipes you have always wanted to try. If you’d like to experiment AND keep those you are sharing a space with at a safe, 6-foot distance, here are some historic recipes that can help you succeed, re-purposed from some of my previous posts on our food history blog. Or, at the very least, you might stay 6 feet from the plate?

First off, I know there are many people that enjoy Spam. I don’t hold anyone’s food choices against them–I have my own favorites that plenty of people would question. But this is a whole other level:

Spam-dandy Spamwiches, a multi-layered, frosted Spam sandwich

This sandwich contains Spam, chicken, lettuce, tomato, olives, butter, and more mayonnaise than seems possible. Yes, that is frosted with a mixture of mayo, whipped cream, and hard-cooked eggs. You might understand how, upon seeing it for the first time, I may have mistaken it for a cake? More on this item and some other frosted sandwiches here: https://whatscookinvt.wordpress.com/2011/11/09/frosted-sandwiche/. (Also, the bottom of that post has links to additional posts about frosted sandwiches.)

Before leave sandwiches in this post, historically speaking, there are thousands and thousands of sandwich fillings. Here are a few from 1924:

Recipes from Mrs. Scott’s Sandwich Book: Selected Recipes for Pleasing Appetizing Meals and Light Summer Lunches

This is just one of several newspaper-sized pages of recipes from this four-sheet fold out. Personally, I might dive face first into some of these, but at least a few might have me considering my options. Want to see more? The original post is online here: https://whatscookinvt.wordpress.com/2017/07/21/mrs-scott-sandwiches-1924/.

For those of you fond of savory pies, you might consider branching out into lesser used proteins in these modern times:

“Umble pie” is what first caught my attention in Sarah Harrison’s The house-keeper’s pocket-book, and compleat family cook : containing above twelve hundred curious and uncommon receipts in cookery, pastry, preserving, pickling, candying, collaring, &c., with plain and easy instructions for preparing and dressing every thing suitable for an elegant entertainment, from two dishes to five or ten, &c., and directions for ranging them in their proper order, but once you get past the calves feet, there is also veal & suet, rabbit, skirret (a root vegetable) and bone marrow, and carp. These recipes are from the mid-1700s and you can read more about this book here: https://whatscookinvt.wordpress.com/2016/12/02/housekeepers-pocketbook-compleat-family-1760/.

Lastly, anyone who follows the culinary blog (inactive as I have been lately–apologies for that!) knows that I have something of a love-hate relationship with gelatin. So, I can’t write this post without sharing some wiggly, jiggly recipes.

These images are from The Greater Jell-O Recipe Book, a 1931 pamphlet. The first page includes some more savory, protein packed gelatin. Rice and fish? Chicken mousse? Ham and celery? …sure? Yes, I poke fun, but to put these recipes in context, 1931 was two years into the Great Depression. Economy was key in the kitchen would remain so for nearly another decade. Recipes like this used up every bit of leftovers. The second page contains mainly sweeter, fruit-based jiggling recipes, but I would point on the one made entirely of olives and cherries. I’ll say that again. Olives (with pimentos). And. Cherries. Yeah, I don’t have anything either. If you’re feeling brave, more Jell-O pamphlets from 1931 in this post: https://whatscookinvt.wordpress.com/2015/02/20/jello-pamphlets-1931/. And if you search the blog for “jello” or “gelatin,” you’ll find more.

Whatever you’re making, try to take a moment and enjoy your food. It can comfort us and connect us to memories in surprising ways and these days, we might just need that kind of emotional hug. Cheers and good snacking!

Unknown Origin: April 16th remembrance exhibit online

“We will never forget” poster with pictures of Norris Hall and a black VT ribbon, a poem, and the names of the 32 victims. (P00526, Ms2008-020)

Every year Special Collections and University Archives, in partnership with the University Libraries and Virginia Tech Student Engagement and Campus Life, hosts annual remembrance exhibits to highlight the outpouring of love and support the university received in the aftermath of the tragedy of April 16, 2007. Although we are unable to host physical exhibits this year due to the Covid-19 pandemic, we have continued the remembrance exhibit online.

The exhibit Unknown Origins: Anonymous gifts in the April 16, 2007 Condolence Archives highlights the messages Virginia Tech received from unknown individuals, organizations, or places following the events of April 16, 2007. It features anonymous donations and gifts of unknown origin, paying homage to those who want to be part of the mourning and recovery process but do not necessarily want to be known. 

Visit the exhibit online at https://tinyurl.com/April16Exhibit.

For more information on the university’s remembrance events, including the virtual 3.2-Mile Run in Remembrance, please visit https://www.weremember.vt.edu/.