Later this week, from October 16-18, Virginia Tech will be celebrating the installation of our 16th President, Timothy Sands. There will be a wide variety of events taking place around campus, all of which you can read about online:http://www.president.vt.edu/installation/index.html. This is exciting in and of itself, but we’re very proud to say that Special Collections has been invited to participate, too! On Saturday morning from 9am-12pm at the Inn at Virginia Tech, there’s going to be a showcase called “Experience Virginia Tech: Learn, Explore, Engage” (the schedule is online:http://www.president.vt.edu/installation/experience-virginia-tech.html). The showcase will includethree-hour event featuring panel discussions, presentations, hands-on demonstrations, and talks by Virginia Tech’s master teachers. The event includes a series of “Living on Earth” displays: ” Water, Water, Everywhere,” “Food, Glorious Food,” and “Energy, Efficient and Sustainable,” wewill be there with materials from the History of Food and Drink Collection! If you’re in the Blacksburg area, we would encourage you to come out to any or all of the events. And if you attend the showcase, be sure to seek us out! We’ll be there to sharingthe History of Food and Drink Collection through original books and manuscripts, a digital display of images, the opportunity toviewthe culinary history blog, and an archivist or two on hand to talk about our collections and department!
